Colombia Coffee
Jan 21, 2010
Pitalito Coffee - Colombia Colombia produces about 12 percent of the world's total coffee production, grown at high altitudes on small peasant holdings, carefully picked, and wet-processed.
Colombia coffee is identified by a regional name. Most of regionally specific coffees with characters and distinction tend to be produced in the southwestern part of the country like department of Huila
Pitalito Village - Huila
Pitalito is a highly recognized growing area in the southern of Huila department because the cup from this micro region has high-quality coffee
Our Company
We have a private mill and we export an excellent quality coffee with guaranteed origin.
We supply coffees only from a narrowly defined growing region:
Pitalito-Huila.
Our coffee is sorted out and graded according to rigorous national standards. A farmer's wet processing and microclimate produce exceptional coffee. We have registered two blends of specialty coffee: “Tres Lunas” (Three Moons) “Los Obispos” (The Bishops)
Our Mill - is located near a town named Pitalito (southern Huila)
Foreign Clients - we supply to Belgium; USA; Spain; Germany and Italy
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